September 2026 · At-Home Wellbeing · by Tiffany Bergin, C-IAYT, CIYT
September gardens are still generous — rosemary, thyme, sage, mint are often at their most fragrant right now. Here is a simple way to savor them at their peak and carry a little of this season into the months ahead.
What you need: fresh herbs from your garden · a clean glass jar with a lid · raw apple cider vinegar or honey · a label and pen.
1. Harvest what's growing. Cut herbs in the late morning, after the dew has dried but before the heat of the day. Choose leaves and stems that still look vibrant.
2. Rinse and dry them fully. Any moisture left on the leaves can cause mold once sealed in the jar.
3. Pack the jar. Fill it loosely with herbs, then cover completely with vinegar or honey, leaving about an inch of space at the top. Seal.
4. Let it sit. Store in a cool, dark place for two to three weeks, giving the jar a gentle shake every few days. Strain, label, and use through the fall and winter — in dressings, teas, or simply by the spoonful.
A gentle note: rosemary, sage, and thyme have long been used to support the body through seasonal changes. This isn't a substitute for medical care — just a small ritual of gratitude for what the garden is giving this year.
Companion piece: Gathered and Sustained. All issues: Wisdom Library archive.
Loading…
If this page does not appear, please email [email protected] and I will send you what you need directly.